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Bread and Goat Cheese

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Ingredients
  Whole grain bread slices 3
  Goat cheese 1 1⁄2 Ounce (About 3 Tablespoons)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) On each bread slice, spread the goat cheese.
3) Toast the slices until cheese turns to brown for around 3-5 minutes.

SERVING
4) Serve the cheese toast in breakfast or as anytime snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Snack
Method: 
Toasted
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
15 Minutes
Ready In: 
23 Minutes

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Your rating: None
4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 44.7 mg14.9%

Sodium 632.9 mg26.4%

Total Carbohydrates 52 g17.5%

Dietary Fiber 8.6 g34.3%

Sugars 9.5 g

Protein 24 g48.8%

Vitamin A 14.8% Vitamin C

Calcium 80.9% Iron 36.2%

*Based on a 2000 Calorie diet

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Bread And Goat Cheese Recipe