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Hot Sardines And Cheese

fast.cook's picture
Ingredients
  Canned skinless boneless sardines 8 Ounce (1 Can)
  Cheddar cheese 1⁄4 Cup (4 tbs), finely grated
  Fresh lemon juice 2 Teaspoon
  Freshly ground black pepper To Taste
  Melba rounds/Pita triangles 8 (Or As Required)
Directions

GETTING READY
1) Drain the sardines and place in a bowl.

MAKING
2) With a fork, mash the sardines.
3) Add cheese, lemon juice, and pepper to combine.
4) Spread this mixture on the melba rounds or pita triangles.
5) Toast inside oven to make the mixture hot.

SERVING
6) Serve the preparation immediately.

TIPS
A toaster oven is perfect for heating.
Alternately, use a preheated oven at 400 degrees to bake about 7 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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