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Fruit Cottage Cheese Ring

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Ingredients
  Fruit cocktail 1 Pound (1 Can)
  Lime gelatin 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Ginger ale 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Cottage cheese 2 Cup (32 tbs), creamed
  Mayonnaise/Salad dressing 2 Tablespoon
  Pecans 1⁄4 Cup (4 tbs), chopped
  Lettuce 4 (Or As Required)
Directions

GETTING READY
1) Drain the fruit cocktail and place aside.

MAKING
2) In a bowl, add gelatin in hot water.
3) Stir in to dissolve the gelatin.
4) Add ginger ale to stir in.
5) In two bowls, distribute the mixture equally.
6) In one part of the mixture, add lemon juice.
7) Use a 5 cup ring mold to pour the lemon part.
8) Place inside refrigerator to chill until firm.
9) In another bowl, combine cottage cheese and mayonnaise to smooth mixture.
10) Fold in pecans and add remaining gelatin.
11) Pour this mixture over the firm fruit layer.
12) Return inside refrigerator to chill until firm.

SERVING
13) Serve the Fruit Cottage Cheese Ring chilled with Minted Mayonnaise, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 8.3 mg2.8%

Sodium 273.7 mg11.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.9 g15.7%

Sugars 19.3 g

Protein 10 g19.6%

Vitamin A 249.9% Vitamin C 60.5%

Calcium 10.3% Iron 8.9%

*Based on a 2000 Calorie diet

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Fruit Cottage Cheese Ring Recipe