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Celery Cabbage With Chive Cream Cheese Sauce

Ingredients
  Butter 2 Tablespoon
  Celery cabbage 2 Pound, cut in 1-inch wide pieces, about 12 cups (1 Medium Ones)
  Cream cheese with chives 3 Ounce (1 Small Package)
Directions

MAKING
1. Heat a wide frying pan, melt butter and add cabbage.
2. Cover and cook over high heat until wilts.
3. Stir in between to avoid sticking.
4. Take off pan from heat.
5. Create a well in the center of cabbage.
6. Put cheese in it and quickly mash with a spoon until soft.
7. Tilt the pan to drain juice into cheese and blend.
8. Add peeled and sliced apples, the cabbage, salt, and pepper to taste. You can also add sugar for flavor.
9. Cook over simmer for 30 minutes.
10. Mix 1/2 cup dry red wine and cook quickly.

SERVING
11. Stir in 1 tablespoon butter before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
5

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