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Blue Cheese Dressing

Ingredients
  Low fat cottage cheese 1 Cup (16 tbs)
  Lemon juice 2 1⁄2 Tablespoon
  Nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  White pepper 1 Pinch
  Crumbled blue cheese 2 Tablespoon
Directions

MAKING
1 In a blender jar, add the cottage cheese, lemon juice, milk, salt, horseradish, and pepper.
2 Blend on high speed until smooth.
3 Stir in the blue cheese into the prepared mixture.

SERVING
4 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes

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Average: 4.1 (17 votes)