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Blue Cheese Dressing

Ingredients
  Low fat cottage cheese 1 Cup (16 tbs)
  Lemon juice 2 1⁄2 Tablespoon
  Nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1 Teaspoon
  Prepared horseradish 1⁄4 Teaspoon
  White pepper 1 Pinch
  Crumbled blue cheese 2 Tablespoon
Directions

MAKING
1 In a blender jar, add the cottage cheese, lemon juice, milk, salt, horseradish, and pepper.
2 Blend on high speed until smooth.
3 Stir in the blue cheese into the prepared mixture.

SERVING
4 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 587 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 62.1 mg20.7%

Sodium 3104.7 mg129.4%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0.36 g1.5%

Sugars 45.9 g

Protein 61 g121.6%

Vitamin A 9.8% Vitamin C 35.6%

Calcium 128.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Blue Cheese Dressing Recipe