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Kohlrabi La Ronda

Farm.Fares's picture
Ingredients
  Kohlrabi 2 1⁄2 Pound
  Boiled water 2 Cup (32 tbs), salted
  Butter/Margarine 4 Tablespoon
  All-purpose flour 1 1⁄2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Parsley 1 Tablespoon, chopped
  Paprika 1 Teaspoon
Directions

GETTING READY

1) Remove the stems of kohlrabi and peel off the fibrous skin.
2) Cut them into 1/8 inch slices and keep aside.

MAKING

3) Put the kohlrabi slices into the boiling water and cook for 10 minutes.
4) Drain the kohlrabi and keep in a baking dish.
5) Take a pan and add butter to it.
6) Add the flour and cook on medium heat for few minutes.
7) Take away from the heat and add milk.
8) Cook on low heat and add cheese.
9) Add salt and pepper.
10) Pour the sauce over the kohlrabi and add little paprika and parsley.
11) Bake in an oven for 20 minutes at 350 degrees.

SERVING

12) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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