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Cheese Fondue

Microwave.Lady's picture
Ingredients
  Swiss cheese 1 Pound (4 Cups)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  White pepper 1 Dash
  Nutmeg 1⁄4 Teaspoon
  Dry white wine 2 Cup (32 tbs)
  Kirsch 2 Tablespoon (If Desired)
  French bread 1 , cut into 1 inch cubes
Directions

GETTING READY
1) Prepare all the ingredients.

MAKING
2) In 2 qt. glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine.
3) Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
4) Rest, covered, 5 minutes.
5) Stir in Kirsch.

SERVING
6) Serve the heated fondue with bread squares.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2428 Calories from Fat 1121

% Daily Value*

Total Fat 128 g196.3%

Saturated Fat 81.2 g406.1%

Trans Fat 0 g

Cholesterol 417.3 mg139.1%

Sodium 1640.3 mg68.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 2.2 g8.8%

Sugars 12.3 g

Protein 131 g261.3%

Vitamin A 75.3% Vitamin C 0.49%

Calcium 365.8% Iron 28.9%

*Based on a 2000 Calorie diet

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Cheese Fondue Recipe