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Cheesy Creamy Spinach

Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Cayenne pepper 1 Dash
  Nutmeg 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Fresh spinach 1 Pound, roughly chopped
  Onion 1 , finely chopped
  Oil 1 Tablespoon
Directions

MAKING
1) Into a saucepan, melt the butter and then add in the flour
2) Add in the milk and mix quickly with a whip to form a white sauce
3) Add in the cayenne, nutmeg, cheese and allow to simmer for 2 minutes and keep aside
4) Into a steamer, place the chopped spinach and allow to spinach till reduced
5) Place the steamed spinach into a serving dish and pour the white sauce over

SERVING
6) Serve alongside a bowl of noodles and serve the spinach warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 16.2 g81.1%

Trans Fat 0 g

Cholesterol 66.2 mg22.1%

Sodium 652.3 mg27.2%

Total Carbohydrates 36 g12%

Dietary Fiber 6.7 g26.7%

Sugars 13.1 g

Protein 23 g46.7%

Vitamin A 439.6% Vitamin C 114.9%

Calcium 73.4% Iron 40.4%

*Based on a 2000 Calorie diet

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Cheesy Creamy Spinach Recipe