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Cheesy Creamy Spinach

Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Cayenne pepper 1 Dash
  Nutmeg 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Fresh spinach 1 Pound, roughly chopped
  Onion 1 , finely chopped
  Oil 1 Tablespoon
Directions

MAKING
1) Into a saucepan, melt the butter and then add in the flour
2) Add in the milk and mix quickly with a whip to form a white sauce
3) Add in the cayenne, nutmeg, cheese and allow to simmer for 2 minutes and keep aside
4) Into a steamer, place the chopped spinach and allow to spinach till reduced
5) Place the steamed spinach into a serving dish and pour the white sauce over

SERVING
6) Serve alongside a bowl of noodles and serve the spinach warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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