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Marinara Served With Mushroom Ragout Filled In Phyllo Baskets And Tian Of Goat Cheese And Peppers

Vibs's picture
This marinara recipe is garbanzo beans soup served with a layer of grilled pepper, goat cheese and mushroom. The Mediterranean meal is a treasure house of flavors and tastes waiting to unfold.
Ingredients
  Chickpeas 200 Gram
  Vegetable stock 800 Milliliter
  Onion 80 Gram
  Cardamom 5 Gram
  Cinnamon 5 Gram
  Star anise 1 Gram
  Garlic 10 Gram
  Parsley stalk 2 Gram
  Tomatoes 15 Gram
  Coriander leaves 15 Gram
  Coriander seeds 10 Gram
  Turmeric 5 Gram
  Salt 5 Gram
  Mushrooms 250 Gram
  Onions 50 Gram
  Confit garlic 20 Gram
  Cream 10 Milliliter
  Phyllo sheets 4
  Clarified butter 50 Milliliter
  Red/green/yellow pepper 6 Gram
  Goat cheese 80 Gram
  Olive oil 50 Milliliter
Directions

-Marinara:-
-Boil chick peas which are soaked over night
-Add all the ingredients except cardamom, cinnamon, turmeric, star anise, these can be made in a paste and added
-Serve hot sprinkle with chopped coriander leaves

-Mushroom ragout:
-Mushroom cooked with onion and add cream
-Add confit garlic
-Phyllo sheets are layered with butter and molded in a timbale and baked and served warm

-Tian of pepper and goat cheese
-Peppers are charred grilled and cut into petals and marinated
-In tian mould layer the peppers and cheese and serve it cold

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Slow Cooked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (4 votes)

6 Comments

Hyde.Ray's picture
beautifuly presented.
Vibs's picture
thank...rose baby...
Ganesh.Dutta's picture
welcome vibs! picture is so beautiful(like you).....so nice recipe!
Vibs's picture
thank buddy.....you did great job....
andhrachef's picture
lovely combi of morracan italian n greek styles
Vibs's picture
Thank guys....some time we wo all these things....