Microwave Cheese and Crab Fondue
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 can)|
|Natural sharp cheddar cheese||1⁄2 Pound, shredded|
|Processed sharp cheddar cheese||1⁄2 Pound, cubed|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Garlic salt||1 Tablespoon|
|Diced green chiles||1 Tablespoon|
|Crab meat||1⁄2 Pound|
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat through.
3. Pour the crab into a chafing dish with water jacket for serving.
4. Serve with bread cubes or tortilla chips for dipping.