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Microwave Cheese And Crab Fondue

Microwaverina's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Natural sharp cheddar cheese 1⁄2 Pound, shredded
  Processed sharp cheddar cheese 1⁄2 Pound, cubed
  Dry sherry 1⁄4 Cup (4 tbs)
  Catsup 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1 Tablespoon
  Diced green chiles 1 Tablespoon
  Crab meat 1⁄2 Pound
Directions

MAKING
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat through.

SERVING
3. Pour the crab into a chafing dish with water jacket for serving.
4. Serve with bread cubes or tortilla chips for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
0 Minutes
Servings: 
4

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