You are here

Microwave Cheese and Crab Fondue

Microwaverina's picture
Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Natural sharp cheddar cheese 1⁄2 Pound, shredded
  Processed sharp cheddar cheese 1⁄2 Pound, cubed
  Dry sherry 1⁄4 Cup (4 tbs)
  Catsup 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic salt 1 Tablespoon
  Diced green chiles 1 Tablespoon
  Crab meat 1⁄2 Pound
Directions

MAKING
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat through.

SERVING
3. Pour the crab into a chafing dish with water jacket for serving.
4. Serve with bread cubes or tortilla chips for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes
Servings: 
4

Rate It

Your rating: None
4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 319

% Daily Value*

Total Fat 38 g59%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 121.8 mg40.6%

Sodium 2431.4 mg101.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.55 g2.2%

Sugars 5 g

Protein 39 g77.2%

Vitamin A 26.5% Vitamin C 18.8%

Calcium 82.5% Iron 5.8%

*Based on a 2000 Calorie diet

0 Comments

Microwave Cheese And Crab Fondue Recipe