You are here

Roquefort Cheese Dessert Salad

Salad.Dominion's picture
Delve into this Roquefort Cheese Dessert Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Roquefort Cheese Dessert Salad and enjoy it with your loved ones!
Ingredients
  Unflavored gelatin 3 Tablespoon
  Cold water 2 Cup (32 tbs)
  Crumbled roquefort cheese 1 Cup (16 tbs)
  Cream style cottage cheese 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened
  Heavy cream 1 Cup (16 tbs), whipped
  Orange sections 3 Cup (48 tbs)
  Strawberry halves 1 Cup (16 tbs)
  Water cress 1 Bunch (100 gm)
Directions

Sprinkle gelatin over cold water to soften.
Cook over boil- ing water, stirring constantly, until gelatin is dissolved.
Cool.
Beat Roquefort, cottage and cream cheeses until smooth.
Gradually add gelatin mixture, beating until smooth.
Chill until slightly thickened.
Fold in whipped cream.
Turn into 9-inch ring mold (about 6 cups capacity).
Chill until set (about 3 hours).
Unmold.
Fill with orange sections and strawberries.
Garnish with water cress.
.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)