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Microwave Bittersweet Chocolate Fondue

Microwaverina's picture
Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 package, 2 cups)
  Baking chocolate 2 Ounce (2 squares, 1 ounce each)
  Light cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. .
2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth."

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.22381
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 722 Calories from Fat 472

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 28.9 g144.3%

Trans Fat 0 g

Cholesterol 99.9 mg33.3%

Sodium 254.1 mg10.6%

Total Carbohydrates 62 g20.7%

Dietary Fiber 2.4 g9.4%

Sugars 30.6 g

Protein 7 g13.1%

Vitamin A 18.2% Vitamin C 0.9%

Calcium 7.7% Iron 13.9%

*Based on a 2000 Calorie diet

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Microwave Bittersweet Chocolate Fondue Recipe