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Microwave Bittersweet Chocolate Fondue

Microwaverina's picture
Ingredients
  Semi sweet chocolate pieces 12 Ounce (1 package, 2 cups)
  Baking chocolate 2 Ounce (2 squares, 1 ounce each)
  Light cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. .
2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth."

SERVING
3. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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