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Moose Fondue With Sauce

Ingredients
  Moose steak 3 Pound
  Salad oil 3 Cup (48 tbs)
Directions

Bring steak to room temperature; cut into 1-inch cubes.
Pour oil into fondue pot; heat to 375 to 425 degrees.
Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds.
Cool; dip into desired sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party

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3.92143
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7329 Calories from Fat 6111

% Daily Value*

Total Fat 691 g1063%

Saturated Fat 34 g170.2%

Trans Fat 11.8 g

Cholesterol 734.9 mg245%

Sodium 884.6 mg36.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 304 g607%

Vitamin A Vitamin C 90.7%

Calcium 6.8% Iron 248%

*Based on a 2000 Calorie diet

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Moose Fondue With Sauce Recipe