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Moose Fondue With Sauce

Ingredients
  Moose steak 3 Pound
  Salad oil 3 Cup (48 tbs)
Directions

Bring steak to room temperature; cut into 1-inch cubes.
Pour oil into fondue pot; heat to 375 to 425 degrees.
Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds.
Cool; dip into desired sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party

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Moose Fondue With Sauce Recipe