Moose Fondue With Sauce
2 Jan 2009
|Moose steak||3 Pound|
|Salad oil||3 Cup (48 tbs)|
Bring steak to room temperature; cut into 1-inch cubes.
Pour oil into fondue pot; heat to 375 to 425 degrees.
Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds.
Cool; dip into desired sauce.
Moose Fondue With Sauce Recipe