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Jellied Pineapple Cream Cheese Salad

Salad.Dominion's picture
What can be more healthy and satisfying than this Jellied Pineapple Cream Cheese Salad! Try out this easily made recipe for your own homemade Jellied Pineapple Cream Cheese Salad and continue being healthy!
Ingredients
  Lime gelatin 3 Ounce
  Hot water 3 Cup (48 tbs)
  Drained canned crushed pineapple 1 Cup (16 tbs) (Reserve Juice)
  Chopped unpeeled cucumber 1⁄2 Cup (8 tbs)
  Lemon gelatin 3 Ounce
  Cream cheese 8 Ounce, softened
Directions

Dissolve lime gelatin in 2 cups of hot water.
Chill until consistency of unbeaten egg whites.
Stir in pineapple and cucumber.
Rinse 9 x 5 x 2-inch loaf pan with cold water.
Pour in gelatin mixture.
Chill until almost firm.
Dissolve lemon gelatin in remaining hot water.
Measure pineapple juice; add cold water to make 1 cup of liquid.
Stir into lemon gelatin.
Add cream cheese and beat until mixture is smooth.
Pour on top of lime layers.
Chill until firm, about 3 hours.
Unmold.
If desired, garnish loaf with cream cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party
Servings: 
10

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