|Grated sharp cheese||1⁄2 Pound|
|Cayenne pepper||1 Dash|
|Flour||170 Gram (Sifted Before Measuring)|
|Pecan halves||1 Cup (16 tbs)|
Let butter or margarine soften slightly in the mixing bowl.
Add cheese, salt and cayenne and mix until well blended.
Add flour and mix well.
Shape dough into 3 rolls, about 1 1/2.
inches in diameter.
Wrap in waxed paper and chill overnight in the refrigerator.
When ready to serve, heat the oven to moderately hot (375°F.).
Cut the chilled rolls into 1/8 -inch slices and place on ungreased cookie sheets.
Place a pecan half on each slice and bake 11 to 13 minutes or until lightly brown around the edges
Serving size: Complete recipe
Calories 3211 Calories from Fat 2166
% Daily Value*
Total Fat 259 g398.9%
Saturated Fat 106.6 g532.8%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 1940.5 mg80.9%
Total Carbohydrates 148 g49.4%
Dietary Fiber 17.2 g68.6%
Sugars 5.7 g
Protein 86 g173%
Vitamin A 108.7% Vitamin C 2.8%
Calcium 174.4% Iron 62.4%
*Based on a 2000 Calorie diet