|Grated sharp cheese||1⁄2 Pound|
|Cayenne pepper||1 Dash|
|Flour||170 Gram (Sifted Before Measuring)|
|Pecan halves||1 Cup (16 tbs)|
Let butter or margarine soften slightly in the mixing bowl.
Add cheese, salt and cayenne and mix until well blended.
Add flour and mix well.
Shape dough into 3 rolls, about 1 1/2.
inches in diameter.
Wrap in waxed paper and chill overnight in the refrigerator.
When ready to serve, heat the oven to moderately hot (375°F.).
Cut the chilled rolls into 1/8 -inch slices and place on ungreased cookie sheets.
Place a pecan half on each slice and bake 11 to 13 minutes or until lightly brown around the edges