18 Nov 2011
|Canned condensed cream of celery soup||21 Ounce (2 cans, 10 1/2 oz.each)|
|Smoke flavored cheese||12 Ounce|
1 In a bowl, blend together soup and cheese over hot water.
2 Serve immediately on toast.
3 Garnish with parsley and stuffed olives.
Cook Time:10 Minutes
Hasty Rarebit Recipe