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Cottage Cheese Salmon Loaf

Farm.Fares's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope)
  Milk 1⁄2 Cup (8 tbs)
  Onion 1 Teaspoon, chopped
  Salt 1⁄2 Teaspoon
  Cottage cheese 3 Cup (48 tbs)
  Cucumber 1
  Pimiento 3 (as required)
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Celery 1 Cup (16 tbs), finely chopped
  Sweet pickles/Pickle relish 2 Tablespoon, chopped
  Canned salmon 1 Pound (1 can)
Directions

GETTING READY
1) Lightly oil a 1 1/2 qt loaf pan and place aside.
2) Remove the skin and bones from the salmon. Flake and place aside.

MAKING
3) In a bowl, pour in half of the milk.
4) Add gelatin to soften.
5) In a saucepan, pour in remaining milk and heat until hot.
6) Add the gelatin mixture and dissolve by stirring.
7) Add onion, salt and cottage cheese.
8) Arrange the unpeeled cucumber slices and pimiento pieces in a pattern on the bottom of pan.
9) Pour in the cottage cheese mixture.
10) Place inside refrigerator to chill and prepare the cheese layer.
11) To prepare the salmon layer, add the gelatin in a bowl of cold water to soften.
12) Dissolve the gelatin into water by heating over boiling water .
13) Add lemon juice to it and cool slightly.
14) In a bowl, combine gelatin and mayonnaise.
15) Fold in celery and sweet pickle.
16) Pour in the salmon liquid.
17) Add the salmon flakes and mix.
18) Pour the mixture over the cheese layer.
19) Place inside refrigerator to chill until firm.

SERVING
20) Unmold on platter to serve with dressing made by combining 1 cup of finely diced cucumber and 1 cup of mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
10

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