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Cheese Fondue

Farm.Fares's picture
Ingredients
  Day old white bread slice 8
  Butter/Margarine 2 Tablespoon
  Cheddar cheese 2 Tablespoon, shredded (as required)
  Eggs 4 , slightly beaten
  Milk 2 1⁄2 Cup (40 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon (as required)
  Salt 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to 300°.
2) Butter a 1 1/2 qt casserole and place aside.

MAKING
3) Prepare 4 sandwiches from the bread and butter.
4) Cut them into quarters or cubes.
5) Arrange 2 cut sandwiches at the bottom of the casserole.
6) Sprinkle half part of cheese on top.
7) Repeat the layers using remaining bread and cheese.
8) In a bowl, combine eggs, milk and remaining ingredients.
9) Pour the mixture over the breads in the casserole.
10) Place inside refrigerator for 1 hour.
11) Bring out and place in slow oven to bake for 1 hour and 15 minutes.

SERVING
12) Serve the cheese fondue immediately.

TIPS
For convenience, mix ahead; refrigerate and bake just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 111

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 166.4 mg55.5%

Sodium 590 mg24.6%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0.59 g2.4%

Sugars 5.3 g

Protein 10 g20.6%

Vitamin A 8.7% Vitamin C 0.09%

Calcium 16.2% Iron 3.9%

*Based on a 2000 Calorie diet

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Cheese Fondue Recipe