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Cream Cheese Pie Crust

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Cream Cheese Pie has a Outstanding taste. The fabrication of Crust, graham crackers, butter, and sugar gives the Cream Cheese Pie Incredible taste. Must catch it
Ingredients
  Crust 1
  Cinnamon graham crackers 12
  Butter 3 Tablespoon, melted
  Sugar 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Pineapple tidbits 1⁄2 Cup (8 tbs), drained
Directions

Crush crackers in plastic bag with rolling pin or spin in food processor; put in bowl.
Add butter, sugar, and cinnamon; mix well.
Line bottom and sides of deep 8-inch pie plate with crumb mixture.
Arrange pineapple tidbits on shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Cheese

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1411 Calories from Fat 802

% Daily Value*

Total Fat 90 g138.4%

Saturated Fat 42.9 g214.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 930.2 mg38.8%

Total Carbohydrates 147 g48.9%

Dietary Fiber 5.9 g23.7%

Sugars 28.6 g

Protein 8 g15%

Vitamin A 22.6% Vitamin C 24.4%

Calcium 5.6% Iron 12.7%

*Based on a 2000 Calorie diet

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Cream Cheese Pie Crust Recipe