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Fondue Franks

Ingredients
  Frankfurters 16 , cut into fifths diagonally
  Cherry tomatoes 32
  Canned pineapple chunks 20 1⁄2 Ounce, drained (1 can)
  Vegetable oil 2 Tablespoon
  Horseradish sauce 2 Tablespoon
Directions

MAKING
1. Take two platters; arrange cherry tomatoes, frankfurters, and pineapple chunks over it.
2. In an electric fondue pot pour enough oil until it is ½ or 2/3 full. The oil is heated according to manufacturer-€™s suggestions.
3. Cherry tomatoes, pineapple chunks and frankfurters are skewered on fondue fork and held over oil for 30 seconds before moving to dinner fork.

SERVING
4. Fork skewered cherry tomatoes, frankfurters and pineapple chunks are dipped in sauce before eating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Holiday

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3036 Calories from Fat 2127

% Daily Value*

Total Fat 236 g363%

Saturated Fat 76.4 g382.2%

Trans Fat 0 g

Cholesterol 549.1 mg183%

Sodium 7271.9 mg303%

Total Carbohydrates 104 g34.7%

Dietary Fiber 9.9 g39.4%

Sugars 79 g

Protein 111 g221.7%

Vitamin A 107.7% Vitamin C 177%

Calcium 230.7% Iron 171%

*Based on a 2000 Calorie diet

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Fondue Franks Recipe