|Frankfurters||16 , cut into fifths diagonally|
|Canned pineapple chunks||20 1⁄2 Ounce, drained (1 can)|
|Vegetable oil||2 Tablespoon|
|Horseradish sauce||2 Tablespoon|
1. Take two platters; arrange cherry tomatoes, frankfurters, and pineapple chunks over it.
2. In an electric fondue pot pour enough oil until it is ½ or 2/3 full. The oil is heated according to manufacturer-€™s suggestions.
3. Cherry tomatoes, pineapple chunks and frankfurters are skewered on fondue fork and held over oil for 30 seconds before moving to dinner fork.
4. Fork skewered cherry tomatoes, frankfurters and pineapple chunks are dipped in sauce before eating.