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Fondue Franks

21st.Century.Chef's picture
<p><a href="http://www.flickr.com/photos/hjwest/4787791674/">Image Credit</a></p>
Ingredients
  Frankfurters 16 , cut into fifths diagonally
  Cherry tomatoes 32
  Canned pineapple chunks 20 1⁄2 Ounce, drained (1 can)
  Vegetable oil 2 Tablespoon
  Horseradish sauce 2 Tablespoon
Directions

MAKING
1. Take two platters; arrange cherry tomatoes, frankfurters, and pineapple chunks over it.
2. In an electric fondue pot pour enough oil until it is ½ or 2/3 full. The oil is heated according to manufacturer-€™s suggestions.
3. Cherry tomatoes, pineapple chunks and frankfurters are skewered on fondue fork and held over oil for 30 seconds before moving to dinner fork.

SERVING
4. Fork skewered cherry tomatoes, frankfurters and pineapple chunks are dipped in sauce before eating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Holiday

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