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Baked Fondue

Farm.Fares's picture
Ingredients
  Eggs 4 , separated
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Dried bread cubes 2 Cup (32 tbs)
  Chicken/Turkey 1 Cup (16 tbs), diced and cooked
  Sharp processed cheese 1⁄3 Cup (5.33 tbs), shredded
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Onion 1 Tablespoon, grated
  Parsley 1 Tablespoon, chopped
  Marjoram 1⁄8 Teaspoon, crushed
  Thyme 1⁄8 Teaspoon, crushed
Directions

MAKING
1. In a mixing bowl, beat all the egg whites till they turn stiff but do not dry.
2. In another bowl beat yolks till they are thick.
3. Mix soup, bread, cheese, almonds, onion, herbs, chicken and yolks.
4. Fold in the whites slowly.
5. Pour the ingredients in Bread cell.
6. Preheat the oven at 325°F
7. Baked 1 hour at 325°F.

SERVING
8. Serve baked fondue .

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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