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Shrimp Cheese Fondue

21st.Century.Chef's picture
Ingredients
  Frozen condensed cream of shrimp 2 Can (20 oz)
  Milk 1 Cup (16 tbs)
  Swiss cheese 1 Pound, grated
  Paprika 1 Teaspoon
  Dippers 1 Cup (16 tbs) (Bread Cubes, Cooked Shrimp, Apple And Pear Wedges, Cooked Artichoke Hearts)
Directions

MAKING
1. In top of large double boiler, heat frozen soup over hot water until melted.
2. With rotary beater beat the soup until smooth.
3. Slowly stir in milk, beat again until blended, add grated cheese and cover.
4. Continue to heat over hot water, stirring occasionally, until cheese is melted and mixture is smooth and creamy.
5. Pour into a chafing dish or heated shallow casserole that fits over a candle-burning warmer to keep fondue hot.

SERVING
6. Sprinkle fondue generously with paprika, place on a big tray, surround with assorted dunking foods and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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