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Creamy Cheese And Tomato Macaroni

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Ingredients
  Macaroni/Other small pasta shapes 10 Ounce (300 Gram)
  Sun dried tomatoes in oil 1 Ounce, drained and roughly chopped (25 Grams)
  Creme fraiche 2 Tablespoon
  Tomato puree 1 Tablespoon
  Parmesan 1 Tablespoon, grated
Directions

MAKING
1) In a small food processor, process the tomatoes, creme fraiche and tomato puree into a sauce.
2) In a pan, cook the pasta as per package directions, until tender.
3) Drain and reserve a little cooking liquid, then return to the pan with the tomato sauce and 1/2 grated Parmesan cheese.
4) Mix thoroughly until the pasta is nicely coated then sprinkle with rest of the grated Parmesan cheese.

SERVING
5) Serve the Creamy Cheese and Tomato Macaroni immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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