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Oversized Cheese 'N Dill Muffins

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Ingredients
  All-purpose flour 3 1⁄2 Cup (56 tbs)
  Sugar 3 Tablespoon
  Baking powder 2 Tablespoon
  Dill weed 2 Teaspoon
  Salt 1 Teaspoon
  Cheddar cheese 4 Ounce, shredded to make 1 cup
  Milk 1 3⁄4 Cup (28 tbs)
  Eggs 2 , slightly beaten
  Melted butter/Margarine 4 Tablespoon, cooled to room temperature
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. Sieve the flour, sugar, baking powder and salt into a large bowl. Add the dill and cheese and mix well
3. In another bowl, place the milk, eggs and butter and add this all at once to the dry ingredients. Mix well till just mixed through.
4. Spoon this batter into greased muffin pans and bake for 40 minutes till golden brown and done

SERVING
5. Serve hot or warm with sour cream and dill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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