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Cheesy Upside Down

Country.Chef's picture
Ingredients
  Potatoes 8 Ounce, cooked and diced (250 Gram)
  Mixed vegetables 8 Ounce, cooked (250 Gram, Of Your Choice)
  Canned tomatoes 8 Ounce
  Self-raising flour 8 Ounce (250 Gram)
  Salt 1 Pinch
  Butter 3 Ounce (75 Gram)
  Egg 1
  Milk 1 Cup (16 tbs) (As Needed To Mix)
  Cheddar cheese 3 Ounce, grated (75 Gram)
Directions

GETTING READY
1) Butter a round oven proof dish.

MAKING
2) Place the potatoes and mixed vegetables in the dish.
3) Pour over the tin of tomatoes and season with salt and pepper.
4) Sieve the flour into a bowl with a little salt, and rub in the butter.
5) Add the egg and sufficient milk to make a soft dough.
6) Roll out the dough to size and place on top of the vegetables.
7) Brush with a little egg and milk and bake at 375°F (190°C), Gas Mark 5, for 30-35 minutes.
8) When cooked, turn out on to an ovenproof serving plate.
9) Sprinkle with grated cheese and return to the oven for a further 10 minutes to melt the cheese.

SERVING
10) Serve the pie immediately with melted cheese on the top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
4

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