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Easy Made Swiss Cheese Fondue

Blender.Splendor's picture
Ingredients
  Milk 1 1⁄4 Cup (20 tbs), scalded
  Swiss cheese 1 Pound, cut into 1/2-inch cubes (Natural Or Processed)
  Onion 1⁄2 (Thin Slice)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Flour 3 Tablespoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  French bread 1 , broken into bite-sized pieces
Directions

MAKING
1) Into the blender, add in hot milk. Run the blender while dropping in the cheese cubes, one by one. Blend for about 50 seconds.
2) Add in the onion, salt, pepper, garlic salt, nutmeg, cayenne pepper and flour. Blend for a few seconds to get a smooth puree.
3) Pour the mixture into the fondue dish placed over hot water. You can also use a heavy saucepan or chafing dish.
4) Cook the fondue over low heat till it starts to thicken.
5) Pour in the dry white wine.

SERVING
6) To serve, place the fondue sticks around the dish. Place the bowl of bread cubes on the side.
7) Guests can dip the bread into the warm cheese, using the sticks, and twisting in the fondue to coat all over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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