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Pineapple Cheese Dessert

Ingredients
  Part skim ricotta cheese 15 Ounce
  Lemon 1⁄2 , juiced
  Crushed pineapple 1 Can (10 oz), juice preserved
  Artificial sweetener 3 Gram (3 Packages)
  Vanilla 1 Teaspoon
  Egg 1
  Unflavored gelatin 1 Tablespoon (1 Package)
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1. In a bowl, mix together egg, vanilla, sweetener, lemon juice until smooth in texture.
2. Now, add ricotta cheese and further mix until smooth. Add crushed pineapple t the mixture and mix until smooth.
3. In a separate bowl, add preserved juice from pineapples, gelatin and add this mixture to the cheese and pineapple mixture, add cinnamon and mix until smooth.

FINALISING
4. Now in a round jelly pan, pour the cheese mixture and allow to refrigerate for about 4 hours, until well set.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 458 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 171.7 mg57.2%

Sodium 316.4 mg13.2%

Total Carbohydrates 38 g12.5%

Dietary Fiber 3.3 g13%

Sugars 21.2 g

Protein 35 g70.6%

Vitamin A 19% Vitamin C 43.8%

Calcium 63% Iron 9.9%

*Based on a 2000 Calorie diet

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Pineapple Cheese Dessert Recipe