Pineapple Cheese Dessert
|Part skim ricotta cheese||15 Ounce|
|Lemon||1⁄2 , juiced|
|Crushed pineapple||1 Can (10 oz), juice preserved|
|Artificial sweetener||3 Gram (3 Packages)|
|Unflavored gelatin||1 Tablespoon (1 Package)|
|Ground cinnamon||1 Teaspoon|
1. In a bowl, mix together egg, vanilla, sweetener, lemon juice until smooth in texture.
2. Now, add ricotta cheese and further mix until smooth. Add crushed pineapple t the mixture and mix until smooth.
3. In a separate bowl, add preserved juice from pineapples, gelatin and add this mixture to the cheese and pineapple mixture, add cinnamon and mix until smooth.
4. Now in a round jelly pan, pour the cheese mixture and allow to refrigerate for about 4 hours, until well set.
5. Serve chilled.