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Blue Cheese Sauce

American.Gourmet's picture
Ingredients
Butter or margarine - 2 tablespoons
All-purpose flour - 2 tablespoons
Chicken bouillon - 1 cube
Milk - 1 cup
Dairy sour cream - 1/4 cup
Blue cheese - 1/4 cup, crumbled
Directions

MAKING
1. In a saucepan, heat butter to melt; stir in flour.
2. Crush and add bouillon cube and stir in milk.
3. Cook with constant stirring until sauce bubbles and thickens.
4. Remove pan from heat and stir in blue cheese and sour cream.
5. Return pan to stove top and cook until heated through; do not boil.

SERVING
6. Serve Blue Cheese Sauce with baked potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Party
Ingredient: 
Cheese
Cook Time: 
5 Minutes

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