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Dessert Cheese Fondue With Fruit

chef.tim.lee's picture
Ingredients
California seedless grapes - 1 pound, washed
Apple - 1, sliced
Pineapple - 1, sliced
Cream cheese - 8 ounces
Port Salut cheese - 8 ounces, grated
White wine - 1/2 cup
Nutmeg - a dash
Pound cake cubes - to skew
Directions

GETTING READY
1. On a platter, add all fruits and allow to chill in the refrigerator.

MAKING
2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm.
3. On a skewer, skew cake cubes, grapes, apple and pineapple.

SERVING
4. Dip the fruits and cake cubes on the skewers in the warm cheese mixture.
5. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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