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Baked Sonoma Goat Cheese Salad

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Ingredients
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Dried whole thyme 1⁄2 Teaspoon
  Fresh goat cheese 5 1⁄2 Ounce, cut into 6 equal rounds (1 Log)
  Torn romaine lettuce 2 Cup (32 tbs)
  Torn bibb lettuce 2 Cup (32 tbs)
  Torn radicchio 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat oven to 400°F

MAKING
2. In a bowl toss combining breadcrumbs and rhyme gently.
3. With breadcrumb mixture coat the cheese rounds and place on ungreased baking sheer.
4. Bake in the preheated oven for 10 minutes until lightly browned.
5. Remove from oven and set aside.
6. Toss combining lettuces and vinaigrette lightly.

SERVING
7. On 6 individual salad plates arrange lettuce mixture placing 1 reserved round of cheese on top of lettuce.
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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