You are here

Blue Cheese Pasta Shells

admin's picture
Ingredients
  Macaroni shell 4 Ounce
  Chopped green onions 1⁄2 Cup (8 tbs)
  Radishes 5 , thinly sliced
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1 Tablespoon
  Reduced calorie mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a pot of boiling water, cook the macaroni as per its packet instructions. Do not add any salt. Drain the pasta and set aside.
2) In a medium-sized mixing bowl, add in the macaroni, onions, radishes, blue cheese and parsley. Toss well but gently.
3) In a 1-cup glass measure, add in mayonnaise, lemon juice and pepper. Mix well and add into the pasta mixture.
4) Toss the mixture. Chill.

SERVING
5) Serve the Blue Cheese Pasta Shells chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)