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Blackcurrant Damson Plum Or Quince Cheese

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Ingredients
  Pickled fruit 3 Pound, washed and cut up if necessary
  Water 1⁄4 Pint
  Sugar 1 Pound (to every pint pulp)
Directions

MAKING
1 In a closed pan, put the fruit along with water and cook very slowly until it is tender.
2 Sieve and measure.
3 To a clean pan return the pulp, along with 1 lb sugar to each pint of pulp.
4 Slowly bring to a boil so the sugar is completely dissolved before boiling point is reached.
5 Cook until a spoon drawn across the bottom of the pan leaves a clean line.

SERVING
6 In jars smeared with glycerine, pour the mixture and cover while hot.
7 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party
Cook Time: 
20 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2504 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.14 g0.68%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.6 mg3.4%

Total Carbohydrates 648 g216%

Dietary Fiber 16.3 g65.3%

Sugars 609.1 g

Protein 6 g11.2%

Vitamin A 53.9% Vitamin C 70.3%

Calcium 7.3% Iron 22.2%

*Based on a 2000 Calorie diet

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Blackcurrant Damson Plum Or Quince Cheese Recipe