Blackcurrant Damson Plum Or Quince Cheese
|Pickled fruit||3 Pound, washed and cut up if necessary|
|Sugar||1 Pound (to every pint pulp)|
1 In a closed pan, put the fruit along with water and cook very slowly until it is tender.
2 Sieve and measure.
3 To a clean pan return the pulp, along with 1 lb sugar to each pint of pulp.
4 Slowly bring to a boil so the sugar is completely dissolved before boiling point is reached.
5 Cook until a spoon drawn across the bottom of the pan leaves a clean line.
6 In jars smeared with glycerine, pour the mixture and cover while hot.
7 Use as desired.
Serving size: Complete recipe
Calories 2504 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.14 g0.68%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 81.6 mg3.4%
Total Carbohydrates 648 g216%
Dietary Fiber 16.3 g65.3%
Sugars 609.1 g
Protein 6 g11.2%
Vitamin A 53.9% Vitamin C 70.3%
Calcium 7.3% Iron 22.2%
*Based on a 2000 Calorie diet