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No Cook Cream Cheese Fudge

Ingredients
  Cream cheese 3 Ounce, softened
  Milk 1 Teaspoon
  Powdered sugar 2 Cup (32 tbs), sifted
  No melt unsweetened chocolate 2 Ounce (2 envelopes, 1 ounce each)
  Vanilla extract 1⁄2 Teaspoon
  Natural almonds 1⁄3 Cup (5.33 tbs), toasted and chopped
Directions

MAKING
1. In a bowl, add milk to cream cheese and mix until well blended.
2. Add sugar, chocolate, vanilla and beat well. Fold in the almonds.

FINALISING
3. In a 9x5x3-inch square pan, pour the mixture, chill until firm.
4. Cut into squares.

SERVING
5. Serve cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Your rating: None
4.076925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 930 Calories from Fat 351

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 47 mg15.7%

Sodium 144.6 mg6%

Total Carbohydrates 141 g46.9%

Dietary Fiber 7.6 g30.5%

Sugars 123.7 g

Protein 11 g22.6%

Vitamin A 10.8% Vitamin C

Calcium 13.6% Iron 33.2%

*Based on a 2000 Calorie diet

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No Cook Cream Cheese Fudge Recipe