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Vegetable Cheese Bake

Ingredients
  Broccoli head/Cauliflower head 1 Large, cooked, drained (fresh / 2 packages, 10 ounce each, frozen)
  Condensed cream of celery soup/Chicken / mushroom soup 10 1⁄2 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a shallow baking dish, place the broccoli and the cauliflower and mix well
3. Add the soup, milk and cheese and mix well
4. Top with the crumbs and then bake in a hot oven till the cheese is bubbling and done.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 12.2 mg4.1%

Sodium 289.6 mg12.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.4 g5.7%

Sugars 2.5 g

Protein 5 g9.4%

Vitamin A 8.7% Vitamin C 55.8%

Calcium 14.6% Iron 1.6%

*Based on a 2000 Calorie diet

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Vegetable Cheese Bake Recipe