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Cheese and Walnut Savouries

For cheese pastry
  Flour 4 Ounce (100 gram)
  Salt To Taste
  Freshly ground black pepper To Taste
  Soft margarine 2 Ounce (tub type)
  Cheddar cheese 2 1⁄2 Ounce, finely grated (65 gram)
  Egg yolk 1
  Water 15 Milliliter (1 tablespoon)
For filling
  Egg white 1 , beaten
  Walnuts 1⁄2 Ounce, finely chopped (15 gram)
  Beaten egg/Milk 1 Tablespoon (for glaze)

1. Preheat the oven to 190°C/375°F or Gas Mark 5
2. Grease baking sheets

3. Sift the flour, seasonings into a large bowl. Add the rest of the ingredients and the rest of the pastry ingredients and mix well with a wooden spoon to make soft dough
4. Roll the dough out on a floured surface to make a thin rectangular sheet that is about 33 x 18 cm/13 x 7 inches in size.
5. Cut the sheet lengthwise and then brush one half of the dough with the beaten egg white
6. Sprinkle the walnuts on top of the egg white and place the rest of the dough on top. Press down lightly and brush over with the egg yolk.
7. Cut into fingers that are about 2.5 cm/1 inch wide. Place in a hot oven and bake for 15-20 minutes till done.
8. Cool on a wire rack. These can be frozen for later use by packing them in a rigid container. Ensure that the layers are separated by foil.

9. Serve the rolls hot
10. Remove the frozen bars and place on a serving dish and thaw till they reach room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 64.6 mg21.5%

Sodium 262.4 mg10.9%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.86 g3.4%

Sugars 0.3 g

Protein 8 g15.7%

Vitamin A 4% Vitamin C 0.13%

Calcium 11.5% Iron 8%

*Based on a 2000 Calorie diet

Cheese And Walnut Savouries Recipe