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Cheese And Walnut Savouries

Ingredients
For cheese pastry
  Flour 4 Ounce (100 gram)
  Salt To Taste
  Freshly ground black pepper To Taste
  Soft margarine 2 Ounce (tub type)
  Cheddar cheese 2 1⁄2 Ounce, finely grated (65 gram)
  Egg yolk 1
  Water 15 Milliliter (1 tablespoon)
For filling
  Egg white 1 , beaten
  Walnuts 1⁄2 Ounce, finely chopped (15 gram)
  Beaten egg/Milk 1 Tablespoon (for glaze)
Directions

GETTING READY
1. Preheat the oven to 190°C/375°F or Gas Mark 5
2. Grease baking sheets

MAKING
3. Sift the flour, seasonings into a large bowl. Add the rest of the ingredients and the rest of the pastry ingredients and mix well with a wooden spoon to make soft dough
4. Roll the dough out on a floured surface to make a thin rectangular sheet that is about 33 x 18 cm/13 x 7 inches in size.
5. Cut the sheet lengthwise and then brush one half of the dough with the beaten egg white
6. Sprinkle the walnuts on top of the egg white and place the rest of the dough on top. Press down lightly and brush over with the egg yolk.
7. Cut into fingers that are about 2.5 cm/1 inch wide. Place in a hot oven and bake for 15-20 minutes till done.
8. Cool on a wire rack. These can be frozen for later use by packing them in a rigid container. Ensure that the layers are separated by foil.

SERVING
9. Serve the rolls hot
10. Remove the frozen bars and place on a serving dish and thaw till they reach room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
5

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