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Fruit Fondue

Ingredients
  Plain low fat yogurt 3⁄4 Cup (12 tbs)
  Sugar free raspberry sauce 1⁄2 Cup (8 tbs)
  Fresh strawberries 8
  Peach 1
  Kiwi fruit 1 Medium
  Seedless green grapes 16
Directions

MAKING
1 In a small bowl, add yogurt along with raspberry sauce.
2 Place in the refrigerator and chill.
3 Meanwhile, cut the strawberries into halves.
4 Peel the peaches, pit, and cut them into 16 pieces.
5 Peel and cut the kiwi into eight slices, further cut the slices into halves.
6 Remove the prepared dip from the refrigerator and stir well to mix before serving.

SERVING
7 Serve the dip in a small bowl in the center of a plate.
8 Arrange the fruit pieces and grapes around the dip

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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