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Olive And Cheese Balls

Chef.Foodie's picture
Ingredients
  Strong cheddar cheese 1 Cup (16 tbs), grated
  Soft butter 1⁄4 Cup (4 tbs)
  Flour 1⁄2 Cup (8 tbs), sifted
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Tabasco 1 Dash
  Stuffed olives 3
Directions

GETTING READY
1. Preheat oven at 400 degrees

MAKING
2. In a bowl cream cheese and butter and mix well adding flour, salt and tabasco.
3. Use 1 tea spoon filling to wrap each olive.
4. Chill very well for about 10 minutes.
5. Make small balls out of the mixture and bake in the oven for 15-20 minutes.

SERVING
6. Serve the cheese-balls as snacks or along with beverages.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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