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Cheesy Nut Patties

Healthycooking's picture
Ingredients
  Onion 1 , quartered
  Celery stalks 2 , cut into pieces
  Canola oil 2 Teaspoon
  Mixed nuts 1 Cup (16 tbs), unsalted, chopped
  Parsley 2 Tablespoon, chopped
  Egg 1
  Egg white 1
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh bread crumbs 3⁄4 Cup (12 tbs)
  Low fat swiss cheese 1⁄2 Cup (8 tbs), shredded
Directions

GETTING READY
1. In a bowl, combine together egg, egg white, salt and pepper.

MAKING
2. In a non stick skillet, heat oil and add quartered onions, celery stalks and sauté until soft.
3. Remove the skillet from heat and add chopped nuts, chopped parsley, bread crumbs and cheese.
4. Add the egg mixture prepared and stir.

FINALISING
5. Prepare 4 patties from the mixture, using wet hands.
6. in a preheated broiler, broil the patties for about 3 minutes on each side until brown and firm.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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