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Goat Cheese Pizza With Herb Crust

Healthycooking's picture
Ingredients
  Water 1 Cup (16 tbs) (105�-115�F)
  Active dry yeast 1⁄4 Ounce
  Sugar 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chili powder 1 Teaspoon
  Mixed dried herbs 3 Tablespoon
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Fresh basil 2 Tablespoon, chopped
  Goat cheese 4 Ounce, crumbled
Directions

GETTING READY
1. ln a small bowl, add warm water, yeast and sugar. Allow the yeast to rest 5 minutes, until it becomes foamy.
2. In another bowl, combine flours, mixed dried herbs and make a well in the center and pour in yeast mixture with oil, salt, and pepper. Gradually stir until dough comes together into a ball.
3. On a lightly floured surface knead dough about 8 minutes. Place in a lightly oiled bowl, cover, and allow proofing for 60 about minutes, until doubled in volume.

MAKING
4. Spread the dough to ½ inch thickness, brush with olive oil and sprinkle walnuts and basil and season.
FINALISING
5. Sprinkle crumbled goat cheese over the topped pizza.
6. In a preheated oven bake the pizza at 250 degrees centigrade for about 15 to 20 minutes, until crust is brown and cheese is golden in color.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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