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Snappy Cheese Wiches

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Ingredients
  English muffins 4 , split
  Grated sharp cheese 1⁄2 Pound
  Onion salt 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Allspice 1⁄8 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Powdered horseradish 1 Teaspoon
  Lemon juice 1 Teaspoon
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Place the muffins under a broiler, until the cut sides are lightly browned.
3) In a bowl, combine rest of the ingredients, mix thoroughly.
4) Spread the mixture over toasted side of the muffins.
5) Place 4 inches from heat and broil for 5 minutes, or until the cheese is bubbly and lightly browned.

SERVING
6) Serve the Snappy Cheese Wiches immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.040625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 95

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 35 mg11.7%

Sodium 422.6 mg17.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.7 g6.6%

Sugars 1.3 g

Protein 10 g20.1%

Vitamin A 6.8% Vitamin C 1.1%

Calcium 26.3% Iron 6%

*Based on a 2000 Calorie diet

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Snappy Cheese Wiches Recipe