Hearty, filling and extremely tasty, this Burning Bush is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Burning Bush a try!
Sliced dried beef
1 Cup (16 tbs)
1 Tablespoon, minced
Chop the dried beef very finely.
Divide the cream cheese into 32 cubes, then roll each cube into a ball using butter paddles.
Toss each ball into the chopped dried beef and roll around until entirely coated.
Spear each ball with a toothpick and serve stuck into a grapefruit or a large apple.