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Blue Cheese Spud Salad

American.Gourmet's picture
Ingredients
  Cubed peeled cooked potatoes 5 Cup (80 tbs)
  Celery 1 Cup (16 tbs), chopped
  Hard-cooked eggs 4 , chopped
  Green onion 1⁄2 Cup (8 tbs), sliced
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Dairy sour cream 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs), evaporated
  Blue cheese 1 Ounce, crumbled to make 1/4 cup
  Vinegar 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
Directions

MAKING
1. Sprinkle cooked potatoes with 1 teaspoon salt.
2. In a bowl combine potatoes, celery, eggs, onion and green pepper.
3. In another bowl blend together remaining ingredients and 1/8 teaspoon pepper.
4. Pour over potato mixture, toss lightly and chill.

SERVING
5. Serve the Blue Cheese Spud Salad accompanied with wines such as sauvignon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
12

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4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 92.9 mg31%

Sodium 91.7 mg3.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.5 g9.8%

Sugars 1.5 g

Protein 6 g11%

Vitamin A 8.4% Vitamin C 12.5%

Calcium 8.6% Iron 23.9%

*Based on a 2000 Calorie diet

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Blue Cheese Spud Salad Recipe