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Chocolate Orange Fondue

fast.cook's picture
Ingredients
  Semi sweet chocolate pieces 12 Ounce (2 Package Of 6 Ounce Each)
  Evaporated milk 13 Ounce (1 Can, Undiluted)
  Orange juice/Krisch / rum 1⁄2 Cup (8 tbs)
  Orange peel 1 Tablespoon, grated
Directions

MAKING
1) In a heavy saucepan mix chocolate and evaporated milk.
2) Cook and stir over low heat until chocolate is melted.
3) Mix orange juice and peel. Take off from heat.
4) Cool, cover and refrigerate.

SERVING
5) Stir and reheat in top of double boiler, just before serving.
6) Serve surrounded with cake and fruit for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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