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Macaroni and Cheese Supper Casserole

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Ingredients
  Canned macaroni and cheese 14 3⁄4 Ounce (1 can)
  Cheddar cheese 4 Ounce, shredded (1 package)
  Bottled steak sauce 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, sliced
  Frankfurters 6
  Cauliflower 10 Ounce, partially thawed (1 package)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.

MAKING
2 In a medium bowl, add macaroni and cheese, 3/4 cup shredded cheese and the steak sauce; mix well.
3 In the center of a 8-by-8-by-2-inch baking dish, transfer the mixture.
4 In a medium skillet, heat butter and saute sliced onion and the frankfurters until onion is tender about 5 minutes.
5 Over the macaroni, arrange the frankfurters.
6 Arrange onion and cauliflower around macaroni.
7 Sprinkle cauliflower with salt, pepper and remaining Cheddar cheese.
8 Bake, uncovered for 15 minutes, or until cheese is melted.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 618 Calories from Fat 397

% Daily Value*

Total Fat 45 g68.5%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 97.4 mg32.5%

Sodium 1125.7 mg46.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.3 g13.3%

Sugars 4.9 g

Protein 26 g52.1%

Vitamin A 13.7% Vitamin C 63.8%

Calcium 44.2% Iron 19.5%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Supper Casserole Recipe