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Sage Cheese Appetizer

chef.jackson's picture
Ingredients
  Cream cheese 8 Ounce (1 packet)
  Salt 1⁄4 Teaspoon
  Fresh sage leaves/Dried sage - 3/4 teaspoon, ground 6
Directions

MAKING
1) In a bowl, add cream cheese, salt and sage. Mix well.
2) Place the bowl in the refrigerator to chill overnight.

SERVING
3) Serve the Sage Cheese Appetizer spread on crackers, toast or Melba Toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Sage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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