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Sage Cheese Appetizer

chef.jackson's picture
Ingredients
  Cream cheese 8 Ounce (1 packet)
  Salt 1⁄4 Teaspoon
  Fresh sage leaves/Dried sage - 3/4 teaspoon, ground 6
Directions

MAKING
1) In a bowl, add cream cheese, salt and sage. Mix well.
2) Place the bowl in the refrigerator to chill overnight.

SERVING
3) Serve the Sage Cheese Appetizer spread on crackers, toast or Melba Toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Sage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.19722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 776 Calories from Fat 682

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 43.8 g218.8%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1212.5 mg50.5%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0 g0.01%

Sugars 7.3 g

Protein 13 g26.9%

Vitamin A 57.5% Vitamin C 0.08%

Calcium 22.3% Iron 4.8%

*Based on a 2000 Calorie diet

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Sage Cheese Appetizer Recipe