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Nutty Cheesy Linguini

New.Wife's picture
Ingredients
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Chopped pitted black olives 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Basil 1⁄2 Teaspoon
  Grated medium cheddar cheese 1 1⁄2 Cup (24 tbs)
  Linguini 1 Pound
  Boiling water 4 Quart
  Cooking oil 1 Tablespoon
  Salt 1 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Seasoned salt 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl add first 6 ingredients. Mix together.
2) Keep aside.
3) In a Dutch oven boil water. Add linguini, cooking oil and salt and cook for 11 to 13 minutes.
4) Drain out from water.
5) Put back linguini into the pot.
6) Mix butter and seasoned salt.
7) Toss together to combine.

SERVING
8) Serve on serving platter.
9) Mound the nut-cheese mixture over linguini.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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