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Little Cheese and Chervil Pots

I.am.Vegetarian's picture
Ingredients
  Cottage cheese 8 Ounce
  Egg 1
  Chives 12 , finely chopped
  Dried chervil/2 teaspoons fresh snipped 1⁄2 Teaspoon
  Freshly chopped parsley 2 Teaspoon
  Grated nutmeg 1 Pinch
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Double cream 4 Tablespoon, whipped
Directions

GETTING READY
1) In a blender container, combine the cottage cheese, egg, chives, chervil, parsley and nutmeg.
2) Blend to form a smooth paste.
3) Add salt and pepper to taste.

MAKING
4) Between 4 or 6 ramekins, divide the mixture evenly.
5) With cling-film, cover each dish loosely.
6) On Low/Defrost setting, cook in the oven for 4 minutes.
7) Now, give each dish a half-turn and cook again for 2 to 3 more minutes, or until just set. If overcooked, the mixture will curdle and the outside will become tough. Let stand for 10 minutes.
8) Gently remove the cling-film and check if the middle portion is set. If not, then cook again in the lowest setting for 30 seconds.

SERVING
9) Top the dishes with whipped cream and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chive
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 283.6 mg11.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.4 g1.6%

Sugars 2.4 g

Protein 9 g17.9%

Vitamin A 12.2% Vitamin C 12%

Calcium 7.7% Iron 4.7%

*Based on a 2000 Calorie diet

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Little Cheese And Chervil Pots Recipe