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Nutty Cheese Shells

New.Wife's picture
Ingredients
  Pasta shells 24 Large (Not Jumbo)
  Boiling water 2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Havarti cheese slices 24 , cut in pieces to fit (Dofino Brand)
  Chopped pecans/Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven hot to 375°F.

MAKING
2) In a large saucepan boil water. Add shells cooking oil and salt and cook uncovered for 13 to 16 minutes.
3) Stir in between.
4) Drain from the liquid and rinse with cold water. Drain well.
5) Fill cheese in the shells.
6) Place 3 to 5 pieces of nuts on each shell.
7) Grease a pan and arrange the shells over it.
8) Cover and bake in oven for 1 to 2 minutes.
9) Don-€™t let it melt too much. It should be soft to loose shape but not runny.

SERVING
10) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

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