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Jellied Cheese Ring

Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Water 1⁄3 Cup (5.33 tbs)
  Mashed cottage cheese 1 Cup (16 tbs)
  Crumbled blue cheese/Roquefort 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cream 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. Over a bowl of water sprinkle gelatin and let it stand for 5 minutes.
2. Dissolve over hot water.
3. In a bowl combine remaining ingredients except greens and blend with gelatin.
4. Into oiled 1-quart ring mold pour and chill until firm.

SERVING
5. Unmold on greens, fill center with chicken, meat or fish salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 729.3 mg30.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 0 g

Sugars 15.7 g

Protein 13 g26.3%

Vitamin A 5.8% Vitamin C

Calcium 22.4% Iron 0.59%

*Based on a 2000 Calorie diet

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Jellied Cheese Ring Recipe