Cream Cheese Cherry and Pineapple Sandwiches
|Cream cheese||3 Ounce, softened|
|Finely chopped maraschino cherries||2⁄3 Cup (10.67 tbs)|
|Date nut roll/Orange nut rolls||8 Ounce, cut into 12 slices|
|Canned pineapple slices||4 , drained|
1. Spread about 2 tablespoon mixture of cheese and cherries in 4 bread slices.
2. Cover with 4 slices and top with a pineapple slices
3. Arrange rest of the 4 slices atop this and secure with toothpicks.
4. Cut into 4 triangles each and serve.